Experience the flavors of Japanese autumn with Aki Gozen, available exclusively for September and October.
Sanma, or Pacific saury, is one of Japan’s most beloved seasonal fish. When autumn arrives, it is a fish many Japanese people look forward to enjoying, making it a true symbol of the season. Our Aki Gozen features fresh sanma flown directly from Japan, served with sudachi, a fragrant Japanese citrus. Its bright, refreshing acidity complements the rich, savory flavor of the sanma.
The set also includes mushroom takikomi gohan, a traditional Japanese seasoned rice dish made with autumn mushrooms. Cooked with dashi, the mushrooms add a deep, savory flavor to the rice, making it a comforting taste of the season.
The meal is rounded out with grilled eggplant miso soup and other seasonal dishes, bringing together the flavors of Japanese autumn in one beautifully balanced set.
For dessert, add a seasonal Mont Blanc for $8.
$45 | Lunch & Dinner Only 10 sets available dailyFresh sanma is imported directly from Japan and is subject to availability depending on seasonal supply.
