Celebrate the flavors of autumn with Ootoya’s seasonal Black Sesame Mont Blanc, available for a limited time this September and October.
Black sesame has long been valued in Japanese cuisine for its rich flavor and nutritional benefits. Naturally rich in minerals such as calcium, magnesium, and iron, as well as antioxidants, black sesame is a wholesome ingredient that has been enjoyed in Japan for generations.
For this seasonal dessert, we bring out the deep, roasted flavor of black sesame in a smooth and creamy Mont Blanc. The rich, nutty black sesame cream is layered with light whipped cream, creating a satisfying balance of bold flavor and delicate sweetness.
A seasonal Japanese dessert with a rich taste and a touch of natural goodness, perfect for enjoying as the weather turns cooler.
