Union Square
LUNCH Menu
LUNCH TEISHOKU SET
comes with a premium Japanese white rice, miso soup, house salad, and a side of vegetables.
GRILLED FISH
$29
Gindara Miso Set
銀ダラ味噌焼き定食 Grilled black cod marinated in an original blend miso served Japanese style.
$29
$27
Shima Hokke Set (G)
しまほっけ定食 Grilled Atka mackerel served Japanese style.
$27
$25
Salmon Yuan Set
鮭の幽庵焼き定食 Grilled salmon marinated in an original Shoyu-Koji sauce served Japanese style.
$25
$24
Saba Shio Set (G)
さば塩焼き定食 Grilled salted mackerel served Japanese style.
$24
KATSU
$22
Pork Tonkatsu Set
豚ロースかつ定食 Breaded and deep fried premium pork loin cutlet served with an original Tonkatsu sauce. Chicken option is available. (Recommended with ponzu and grated radish +2.)
$22
$25
Tonkatsu Curry Set
豚かつカレー定食 Japanese style curry with a breaded and deep fried premium pork loin cutlet. Chicken option is available. (Recommended with Onsen Tamago +3.)
$25
$25
Pork Katsu Ju Set
かつ重定食 Breaded and deep fried premium pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice. Chicken option is available.
$25
SPECIALTY
$27
Pork Katsu Toji Nabe
かつ鍋定食 Breaded and deep fried premium pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.
$27
$33
Washu Beef Sukiyaki Nabe Set
大戸屋風和州牛すき焼き鍋定食 Japanese traditional hot pot; contains thinly sliced Washugyu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. (Extra beef +8 / Recommended with Onsen Tamago +3.)
$33
UPGRADE YOUR RICE
+ $2
Multi Grain Rice
五穀米
+ $2
+ $2
Hijiki Seaweed Rice
ひじきご飯
+ $2
+ $2
Japanese Yam Rice
とろろご飯
+ $2
+ $3
Mini Curry Rice
ミニカレーライス
+ $3
+ $6
Salmon Roe *
いくら Fresh salmon roe.
+ $6
+ $2
Nori Seaweed (V)
味付け海苔
+ $2
Sides
+ $3
Chicken Karaage
鶏唐揚げ Fried chicken flavored with a garlic soy sauce.
+ $3
+ $3
Mini Edamame
ミニ枝豆 Boiled soybean sprinkled with salt.
+ $3
+ $4
Kinoko Dashi Chawanmushi
きのこ出汁茶碗蒸し Homemade egg custard with mushroom dashi.
+ $4
+ $3
U.S. Wagyu Beef Potato Croquette
牛肉ポテトコロッケ Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
+ $3
+ $9
Tuna Sashimi *
まぐろ刺身 Tuna sashimi.
+ $9
+ $9
Salmon Sashimi *
サーモン刺身 Salmon sashimi.
+ $9
+ $3
Onsen Tamago *
温泉卵 Japanese style poached egg.
+ $3
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option
STEP 1: CHOOSE YOUR UDON
$26 Pork Chashu
/
$27 Salmon
Sapporo Udon *
(HOT) 札幌うどん egg, wakame, scallion, butter, corn, soy milk.
$26 Pork Chashu
/
$27 Salmon
$25
Tokushima Udon
(HOT) 徳島うどん kamaboko fish cake, lime, wakame, scallion, fried tofu, daikon radish, plum.
$25
$26 Kakiage
/
$26 Pork Katsu
/
$28 Chicken Katsu
Curry Udon
(HOT) カレーうどん curry sauce, scallion.
$26 Kakiage
/
$26 Pork Katsu
/
$28 Chicken Katsu
$25
Spicy Bokkake *
(HOT) ぼっかけうどん chashu, egg, pepper, sesame, beef, scallion, bonito, plum, miso, butter, onion.
$25
$19
Ebi Ten Udon
(HOT) 海老天うどん shrimp tempura, wakame, scallion, kamaboko fish cake.
$19
$23
Oyako Udon *
(HOT) 親子うどん chicken tender tempura, egg, scallion, onion.
$23
$23
Gyu Udon *
(HOT) 肉うどん beef slice, egg, scallion, onion, bonito.
$23
$23
Sansai Udon
(HOT) 山菜うどん mountain vegetables, wakame, scallion.
$23
$23
Chashu Udon *
(HOT) チャーシューうどん chashu, egg, scallion.
$23
$18
Kakiage Udon
(HOT) かき揚げうどん vegetable kakiage tempura; onion, carrot, gobo, kabocha, scallion, wakame, scallion, kamaboko fish cake.
$18
$15
Kitsune Udon
(HOT) きつねうどん original kitsune; seasoned fried tofu, wakame, scallion, kamaboko fish cake.
$15
$16
Kake Udon
(HOT) かけうどん wakame, scallion, fried tofu, kamaboko fish cake, bonito flakes.
$16
$24
Ebi Ten Udon
(COLD) 海老天ざるうどん shrimp tempura, wakame, scallion, kamaboko fish cake.
$24
$23
Kakiage Udon
(COLD) 冷やしかき揚げうどん vegetable kakiage tempura; onion, carrot, gobo, kabocha, scallion, wakame, scallion, kamaboko fish cake.
$23
$23
Sansai Udon
(COLD) 冷やし山菜うどん mountain vegetables, wakame, scallion.
$23
$16
Zaru Udon
(COLD) ざるうどん Scallion, Ginger.
$16
STEP 2: CHOOSE YOUR TEMAKI
1pc + $4 / 2pc + $7 / 3pc + $9
Tuna
Salmon
Yellowtail
+ $2
Unagi
+ $2
Ume Cucumber
Ebi Mayo
+ $2
Kani Mayo
+ $2
Hotate Mayo
+ $3
Ikura
+ $3
+ $4
Uni
+ $4
Spicy Tuna
Spicy Salmon
Spicy Yellowtail
Ebi Ten
Kashiwa Ten
Chikuwa Ten
Kakiage Ten
Tonkatsu
Chicken Katsu
UDON TOPPINGS
+ $5
Ebi Ten (2pc)
海老天 Shrimp tempura.
+ $5
+ $3
Chikuwa Ten
ちくわ天 Tubed fish sake tempura.
+ $3
+ $5
Chashu (3pc)
チャーシュー Braised pork loin slices.
+ $5
+ $3
Kitsune
きつね Dashi seasoned fried tofu.
+ $3
+ $3
Onsen Tamago *
温泉たまご Japanese style poached egg.
+ $3
+ $3
Japanese Yam
とろろ Grated yam potato.
+ $3
+ $5
Kashiwa Ten
かしわ天 Chicken tempura.
+ $5
+ $3
Kakiage Ten
かき揚げ Vegetable tempura.
+ $3
+ $3
Sansai
山菜 Mountain vegetables.
+ $3
+ $2
Wakame
わかめ Wakame seaweed.
+ $2
+ $2
Kamaboko (4pc)
かまぼこ Fish cake slices.
+ $2
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option
DESSERT
$10
Matcha Anmitsu
抹茶あんみつ Green tea ice cream, Uji-matcha jelly, yuzu jelly, rice cake, red beans served with soy milk.
$10
$13
Dessert Box
デザートボックス Dessert box comes with an original cheesecake, Warabimochi, and green tea ice cream. (Change any of the three desserts to Mont Blanc +7.)
$13
$12
Mango Mont Blanc
マンゴーモンブラン Ootoya signature mango mont blanc crafted with vibrant mango flavor, offering a light and refreshing finish, and filled with whipped cream.
$12
$6
Warabimochi
わらび餅 House-made mochi made of bracken starch served with red beans and brown sugar syrup.
$6
$4 (1pc)
/
$7 (2pc)
Green Tea Ice Cream
抹茶アイスクリーム *Available flavors vary depending on the store. EXTRA TOPPINGS: brown sugar syrup +1, soybean flour +1, Ootoya red beans +1.
$4 (1pc)
/
$7 (2pc)
$4 (1pc)
/
$7 (2pc)
Black Sesame Ice Cream
黒胡麻アイスクリーム *Available flavors vary depending on the store. EXTRA TOPPINGS: brown sugar syrup +1, soybean flour +1, Ootoya red beans +1.
$4 (1pc)
/
$7 (2pc)
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option