Menu 1 — OOTOYA

Times Square

Dinner Menu

APPETIZER SALAD SUSHI & SASHIMI SIGNATURE HOTPOT BOWL & CURRY NOODLE KIDS DESSERT

APPETIZER

$16

Saba Ginger Oshizushi *

サバ押し寿司　Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.

$16

$14

Truffle Dashimaki *

トリュフ出汁巻き　An orginal truffle egg omelette topped with radish, chives, and salmon roe.

$14

Toro Salmon Sashimi Ponzu *

トロサーモン炙りポン酢　Seared fatty salmon sashimi with spicy radish and chives served with ponzu.

$14

$5(2pc) / $10(4pc) / $15(6pc) / $20(8pc) / $25(10pc)

Ootoya Futomaki Roll *

大戸屋特製太巻き　Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.

$5(2pc) / $10(4pc) / $15(6pc) / $20(8pc) / $25(10pc)

$16

Salmon Oshizushi *

サーモン押し寿司　Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.

$16

$8(4pc) / $12(8pc)

Signature Pork Gyoza Dumplings

手作り焼き餃子　OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

$8(4pc) / $12(8pc)

Chili Shrimp Gyoza Dumplings

エビチリ餃子　OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

$8(4pc) / $12(8pc)

$9(5pc) / $15(10pc)

Karaage

鶏唐揚げ　Crispy fried chicken with an original dijon sesame mustard jalapeno dipping sauce. (Extra dipping sauce +2)

$9(5pc) / $15(10pc)

$11

Beef Potato Croquette

牛肉ポテトコロッケ　Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.

$11

Ume Cucumber

キュウリ梅醤油　Slices of chilled cucumber served with soy plum sauce, bonito flakes, seaweed, rice crackers, and shichimi pepper.

Grilled Shishito Pepper (V)

しし唐醤油焼き　Grilled shishito peppers seasoned with soy sauce.

Homemade Tofu (V)(G)

手造り豆腐　Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives.

Edamame (V)(G)

枝豆　Boiled soybeans sprinkled with salt.

$6 (Plain $3)

Chawanmushi *

茶碗蒸し　Homemade egg custard with chicken, shrimp, and scallop inside; topped with salmon roe.

$6 (Plain $3)

$10

Satsumaimo Stick (V)

さつまいもスティック　Thick-cut sweet potato fries served with Japanese Aonori seaweed.

$10

Agedashi Tofu

揚出し豆腐　Deep fried tofu served with an original dashi sauce topped with grated radhish, ginger, shaved bonito flakes, and chives.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

SALAD

$16 (Regular) / $9 (Small)

Homemade Tofu Salad (V)

手作り豆腐のサラダ　Homemade silky tofu served with tomato, broccoli, shredded cabbage, green salads, shaved bonito flakes, and a wafu vegetable dressing.

$16 (Regular) / $9 (Small)

$14 (Regular) / $10 (Small)

Daikon Salad (V)

大根サラダ　Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

$14 (Regular) / $10 (Small)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

CRISPY SUSHI

$65

CRISPY DREAM *

クリスピードリーム　Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop, Sea Urchin, Salmon Roe, Eel, Spicy Tuna, Spicy Salmon.

$65

$49

CRISPY8 *

クリスピー8　Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin.

$49

$29

CRISPY5 *

クリスピー5　Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop.

$29

$26

CRISPY 3 *

クリスピー3　Sea Urchin, Salmon Roe, Eel.

$26

CRISPY SPICY 3 *

クリスピースパイシー3　Three pieces of spicy salmon or spicy tuna.

BOWL

$40 (Regular) / $24 (Small)

Kaisen Don *

海鮮丼　Assorted Sashimi served on top of Sushi rice (Assortment is subject to change based on seasonality and availability). Small has no sea urchin.

$40 (Regular) / $24 (Small)

$31 (Regular) / $22 (Small)

Salmon Ikura Don *

サーモンイクラ丼　Salmon sashimi and salmon roe served on top of Sushi rice.

$31 (Regular) / $22 (Small)

Bara Chirashi Don *

バラチラシ丼　Finely diced assorted Sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, Kanpyo, and salmon roe served on top of Sushi rice.

$31 (Regular) / $22 (Small)

+ $4

Miso Soup Set

お味噌汁セット　The set comes with miso soup and a side of Japanese vegetables. Change to clear soup for free.

+ $4

SASHIMI

$11

Mini Sashimi (3pc) *

ミニ刺身　Bigeye Tuna or Salmon or Yellowtail.

$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

SIGNATURE

$31

Gindara Miso

銀ダラ味噌焼き　Grilled black cod marinated in an original blend miso served with Japanese grated radish.

$31

$29

Shima Hokke (G)

しまほっけ　Grilled Atka mackerel served with Japanese grated radish.

$29

$27

Japanese Butterfish

沖目鯛醤油麹　Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish.

$27

Salmon Saikyo Yaki

鮭の西京焼き　Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish.

$27

$26

Saba (G)

さば塩焼き　Grilled salted mackerel served with Japanese grated radish.

$26

Tori Kurozu An

鶏と野菜の黒酢あん定食　Fried chicken and vegetables served with an original sweet and sour vinegar sauce.

$26

Tori Shio Koji (G)

鶏の塩麹焼き　Grilled chicken marinated in a special salt based Koji.

$26

$22

Mushidori Chicken

蒸し鶏と黒胡麻胡椒醤油　Slices of tender chicken breast marinated with Shio Koji served with an original spicy black sesame sauce.

$22

$25

Chicken Katsu

チキンかつ　Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce. (Recommended with Ponzu and Grated Radish +2)

$25

Tonkatsu

豚ロースかつ　Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce. (Recommended with Ponzu and Grated Radish +2)

$25

+ $6

Teishoku Set

定食セット　The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.

+ $6

Teishoku Set Upgrade Options

+ $0 (A La Carte $4)

Japanese Premium White Rice

日本産白米こしいぶき

+ $0 (A La Carte $4)

+ $2 (A La Carte $6)

Multi Grain Rice

五穀米

+ $2 (A La Carte $6)

Hijiki Seaweed Rice

ひじきご飯

+ $2 (A La Carte $6)

Japanese Yam Rice

とろろご飯

+ $2 (A La Carte $6)

+ $3 (A La Carte $7)

Mini Curry Rice

ミニカレーライス

+ $3 (A La Carte $7)

Mini Matcha Curry Rice

ミニ抹茶カレーライス

+ $3 (A La Carte $7)

+ $3

Ootoya Blend Katsuo Miso

大戸屋オリジナルかつお味噌

+ $3

+ $6

Salmon Roe *

いくら

+ $6

+ $3

Salmon Flakes

サーモンほぐし身

+ $3

+ $2

Nori Seaweed (V)

味付け海苔

+ $2

+ $4

Organic Natto (V)(G)

オーガニック納豆

+ $4

+ $3

Onsen Tamago (G)*

温泉卵　Japanese style poached egg.

+ $3

Bonito Flakes (G)

鰹節　Shaved bonito flakes.

+ $3

+ $2

Ponzu and Grated Radish

おろしポン酢　Traditional Japanese dipping sauce. Reccomended for Chicken Katsu and Tonkatsu.

+ $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

HOTPOT

$29

Katsu Toji *

豚ロースかつの玉子とじ　Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.

$29

$26

Kaasan Ni *

チキンかあさん煮　Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

$26

$30

Ootoya Yosenabe *

大戸屋特製寄せ鍋　Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.

$30

$36

Washu Beef Sukiyaki Nabe *

大戸屋風和州牛すき焼き鍋　Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. (Recommended with Onsen Tamago +3 / Extra beef +8)

$36

$29

Pork Kimchee Nabe *

豚キムチ鍋　Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. (Chicken option +4 / Extra pork +4)

$29

Kamo Jibuni Nabe *

鴨治部煮鍋　One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.

$29

Salmon Tonyu Nabe

サーモン豆乳鍋　Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.

$29

Vegetable Tonyu Nabe (V)

野菜豆乳鍋　Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.

$29

+ $6

Teishoku Set

定食セット　The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.

+ $6

Teishoku Set Upgrade Options

+ $0 (A La Carte $4)

Japanese Premium White Rice

日本産白米こしいぶき

+ $0 (A La Carte $4)

+ $2 (A La Carte $6)

Multi Grain Rice

五穀米

+ $2 (A La Carte $6)

Hijiki Seaweed Rice

ひじきご飯

+ $2 (A La Carte $6)

Japanese Yam Rice

とろろご飯

+ $2 (A La Carte $6)

+ $3 (A La Carte $7)

Mini Curry Rice

ミニカレーライス

+ $3 (A La Carte $7)

Mini Matcha Curry Rice

ミニ抹茶カレーライス

+ $3 (A La Carte $7)

+ $3

Ootoya Blend Katsuo Miso

大戸屋オリジナルかつお味噌

+ $3

+ $6

Salmon Roe *

いくら

+ $6

+ $3

Salmon Flakes

サーモンほぐし身

+ $3

+ $2

Nori Seaweed (V)

味付け海苔

+ $2

+ $4

Organic Natto (V)(G)

オーガニック納豆

+ $4

+ $3

Onsen Tamago (G)*

温泉卵　Japanese style poached egg.

+ $3

Bonito Flakes (G)

鰹節　Shaved bonito flakes.

+ $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

BOWL

$25

Oyako Ju *

親子重　Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.

$25

$27

Katsu Ju *

かつ重　Breaded and deep fried Herb pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice. Chicken option is available.

$27

$55

Premium Japanese Unagi Ju

日本産鰻重　Grilled premium eel imported from Japan; cooked with an original eel sauce served over rice.

$55

$41

Steak Ju *

U.S.和牛ステーキ重　U.S. Wagyu sirloin end steak dressed with an original steak sauce and scallions served over rice.

$41

+ $4

Miso Soup Set

お味噌汁セット　The set comes with miso soup and a side of Japanese vegetables. Change to clear soup for free.

+ $4

CURRY

$28

Tonkatsu Curry

豚カツカレー　Japanese style curry with a breaded and deep fried Herb pork loin cutlet. Chicken option is available.

$28

$37

U.S. Wagyu Katsu Donabe Curry

U.S.和牛カツ土鍋カレー　Japanese style curry with a breaded fried U.S. Wagyu beef cutlet comes with white rice. Chicken option is available.

$37

$24

Yasai Vegetable Curry (V)

野菜カレー　Japanese style curry with steamed vegetables and multi grain rice.

$24

$26

Matcha Curry

抹茶カレー　Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.

$26

CURRY TOPPINGS

+ $6

Beef Potato Croquette (1pc)

牛肉ポテトコロッケ　Breaded and deep fried mashed potato and minced beef.

+ $6

+ $9

Half Tonkatsu

ハーフ豚カツ　Breaded and deep fried Herb pork loin cutlet.

+ $9

+ $3

Onsen Tamago (G)*

オーガニック温泉卵　Japanese style organic poached egg.

+ $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

NOODLE

$19

OOTOYA Mazemen

大戸屋うどんまぜ麺　OOTOYA original Mazemen, mixed soupless udon noodles, served with minced beef, rice crackers, cucumber slices, and bonito miso paste in a spicy sauce, topped with sour cream and parmesan cheese.

$19

$15 (Large) / $13 (Regular) / $9 (Half)

Seiro Soba

せいろそば　Cold Soba noodles served with an original dipping sauce.

$15 (Large) / $13 (Regular) / $9 (Half)

Seiro Udon

せいろうどん　Cold Udon noodles served with an original dipping sauce.

$15 (Large) / $13 (Regular) / $9 (Half)

Kake Soba

かけそば　Hot Soba noodles served in an original Dashi soup.

$15 (Large) / $13 (Regular) / $9 (Half)

Kake Udon

かけうどん　Hot Udon noodles served in an original Dashi soup.

$15 (Large) / $13 (Regular) / $9 (Half)

$17 (Large) / $15 (Regular) / $11 (Half)

Wakame Soba

ワカメそば　Hot Soba noodles with Wakame seaweed.

$17 (Large) / $15 (Regular) / $11 (Half)

Wakame Udon

ワカメうどん　Hot Udon noodles with Wakame seaweed.

$17 (Large) / $15 (Regular) / $11 (Half)

$19 (Large) / $17 (Regular) / $13 (Half)

Croquette Soba

コロッケそば　Hot Soba noodles with an original beef potato croquette.

$19 (Large) / $17 (Regular) / $13 (Half)

Croquette Udon

コロッケうどん　Hot Udon noodles with an original beef potato croquette.

$19 (Large) / $17 (Regular) / $13 (Half)

$27 (Large) / $25 (Regular) / $21 (Half)

Tonkatsu Soba

とんかつそば　Hot Soba noodles with breaded and deep fried Herb pork loin cutlet. Chicken option is available.

$27 (Large) / $25 (Regular) / $21 (Half)

Tonkatsu Udon

とんかつうどん　Hot Udon noodles with breaded and deep fried Herb pork loin cutlet. Chicken option is available.

$27 (Large) / $25 (Regular) / $21 (Half)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

KIDS

$15

Okosama Set

お子様セット　The set includes, fried chicken, fried shrimp, grilled minced beef, fried potato, egg omelette, and chicken rice (Ingredients are subject to change).

$15

$12

Okosama Japanese Bento

お子様弁当　Fried chicken, egg omelette, sweet potato fry, salmon rice ball, hijiki seaweed rice ball (Ingredients are subject to change).

$12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option

DESSERT

$10

Matcha Anmitsu

抹茶あんみつ　Green tea ice cream, Uji-matcha jelly, yuzu jelly, rice cake, red beans served with soy milk.

$10

$13

Dessert Box

デザートボックス　Dessert box comes with an original cheesecake, Warabimochi, and green tea ice cream. (Change any of the three desserts to Mont Blanc +7.)

$13

$12

Mango Mont Blanc

マンゴーモンブラン　Ootoya signature mango mont blanc crafted with vibrant mango flavor, offering a light and refreshing finish, and filled with whipped cream.

$12

Warabimochi

わらび餅　House-made mochi made of bracken starch served with red beans and brown sugar syrup.

$4 (1pc) / $7 (2pc)

Green Tea Ice Cream

抹茶アイスクリーム　*Available flavors vary depending on the store. EXTRA TOPPINGS: brown sugar syrup +1, soybean flour +1, Ootoya red beans +1.

$4 (1pc) / $7 (2pc)

Black Sesame Ice Cream

黒胡麻アイスクリーム　*Available flavors vary depending on the store. EXTRA TOPPINGS: brown sugar syrup +1, soybean flour +1, Ootoya red beans +1.

$4 (1pc) / $7 (2pc)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option