A Taste of Tokyo, Served the Edo Way. Originating in Edo over 200 years ago, tendon became a beloved Japanese street food by pairing freshly fried tempura with steamed rice and a sweet and savory soy-based sauce.
Our Tokyo Tendon brings this classic tradition to the table with an abundant assortment of crispy tempura piled over rice.
A true taste of Tokyo that’s just as memorable to look at as it is to enjoy.
Available for a limited time. Only 10 bowls served daily.
Come get yours before they’re gone!
