Fuyu Gozen is here.
A warm hotpot is the heart of this seasonal set. Choose the Washu Beef Sukiyaki Nabe in our sweet soy-based sukiyaki sauce, the Pork Kimchee Nabe with Mugifuji pork belly in a spicy kimchee broth, or the Chicken Miso Katsu Nabe, back for a limited time and simmered in rich Hatcho miso soup.
Each hotpot comes with salmon ikura seiro gohan, tuna sashimi, grilled eggplant, ume cucumber and miso soup. Finish with our original chestnut Mont Blanc for $8 more.
$46 for November and December only.
